This week's podcast features one of our own - Huffines Institute Affiliate Dr. Heather Vellers joins us for a discussion on groundbreaking research taking place right now on mitochondria and how their genome affects our health! Really cool stuff! LISTEN NOW!Click here for the transcript of the talk.And as always, remember that you can win a free Huffines t-shirt by listening to the podcast and being the first to send us an email with the answer to the question.  And ...

Read the weekly text article "Resistance Exercise: Turning the Bad into Good" by Vincent C.W. Chen. "High fat and high cholesterol foods are delicious, but generally, they are not healthy. When we enjoy delicious meals that are high in fat and cholesterol, we are increasing the risks of obesity, diabetes, and cardiovascular diseases. However, does it really mean that we should not eat this kind of food at all?"